WELCOME TO 

Z FISH HOUSE 

Z FISH HOUSE

BEST FOOD IN TOWN

While we stay true to the traditional recipes and the relaxed atmosphere, our restaurant also aspires to constantly add fusion-style.

 

Our family has been in the restaurant business for decades. Today, we can proudly boast our reputation as the premier seafood restaurant in town. We are famous for the fabulous authentic cuisine, professional staff and personal touch. Choose any dish from the unique menu which can help you to experience the real taste of seafood.

THE BEST SEAFOOD RESTAURANT IN THE REGION!
DON'T BELIEVE US? TRY IT YOURSELF!

OUR FOUNDER

THE HEART & SOUL OF Z FISH HOUSE

Ed Ziems - Executive Chef & Owner


Ed Ziems, a Long Island, NY native, fell in love with cooking and fishing and was able to combine his two passions at Z Fish House. 

 

Ed spent decades perfecting his craft in restaurants up and down the east coast until landing in Key West, Florida. After a 10-year stint running some of Key West’s most well-known restaurants and working as a professional deck hand on a fishing charter, Ed met the love of his life, Melissa. It was an easy decision for Ed to pack his things and move to her hometown of Lenoir City. After arriving in East Tennessee, I took over as the Executive Chef of the Crowne Plaza Hotel in Downtown Knoxville, where I proudly served the Tennessee Volunteers for a couple of years before moving on to follow my dreams of owing my own restaurant.

 

With only a hope and a prayer Ed, Melissa and their family opened Z Fish House in November of 2015, bringing their love of the ocean and Ed’s passion for cooking to the people of Tennessee. You may think a seafood restaurant in Tennessee is odd, but Z Fish House offers a unique experience, serving the freshest seafood in a homey, Beach-Shack-Chic dining atmosphere – something you can’t get anywhere else in this area. Z Fish House is perfect for date nights, family dinners, celebrations and everything in between. Ask us about our banquet room available for parties!

50+

 

MENU ITEMS

350+

 

TOP RREVIEWS

5,000+

 

HAPPY CUSTOMERS

WHAT WE OFFER

SOMETHING SPECIAL FOR YOU

Ed Ziems is a proactive, ambitious and creative executive chef with notable trajectory and achievements. His food preperation experience in some of the most prestigious establishments in the world has made Z Fish House the perfect small town gem! 

Z FISH HOUSE

OUR MENU

APPETIZERS
DINNER
APPETIZERS

Caribbean Conch Chowder

 

tomatoes/conch/bell peppers/onion/celery

 

$6 Cup | $10 Bowl

Creamy New England Clam Chowder

 

clams/potatoes/onion/bacon/celery

 

$6 Cup | $10 Bowl

Smoked Fish Dip

 

amberjack/mahi/swordfish/served with fresh corn chips

 

$15

Flash Fried Calamari

 

served with fra diavolo sauce

 

$15

Coconut Fried Shrimp

 

island slaw/sweet thai chili sauce

 

$15

Crispy Sesame Shrimp

 

brussel sprouts/ginger wasabi cocktail sauce

 

$15

Fish Tacos

 

fresh catch/pico de gallo/guacamole/corn tortillas/cilantro lime aioli

 

$16

DINNER

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

GALLERY

VIEW OUR GALLERY

CONTACT US

WHATEVER TYPES OF QUESTIONS YOU’LL HAVE, FEEL FREE

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846 Mulberry St, Loudon, TN 37774

 

ezfishhouse@gmail.com

 

(865) 657-6200


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